Chef Salad and Borscht

The 608 CSK

March8, 2016

Meal 1: Chef Salad: Snug Haven Spinach, Vegetable Garnishes, Pickled Beets, Hard Boiled Dreamfarm Eggs, Chick Peas, Roasted Carola Potato, Willow Creek Bacon, Lentil Sprouts & Whole Wheat-Oat Rolls.

·        Warm the bread

·        Assemble the salad to your liking and dress as you see fit! 

Meal 2: Borscht, Roasted Apples w/ Celeriac and Leek, Kamut Salad w/ Honey-Herb Vinaigrtette.

·        Warm the soup gently or serve at room temp.  Garnish with yogurt or sour cream if you like.

·        Saute the apples and veggies gently in a pan with a little butter. Fold or toss carefully to heat through.

·        Serve the Kamut at room temp.