The 608 CSK
Meal 1: Chef Salad: Snug Haven Spinach, Vegetable Garnishes, Pickled Beets, Hard Boiled Dreamfarm Eggs, Chick Peas, Roasted Carola Potato, Willow Creek Bacon, Lentil Sprouts & Whole Wheat-Oat Rolls.
· Warm the bread
· Assemble the salad to your liking and dress as you see fit!
Meal 2: Borscht, Roasted Apples w/ Celeriac and Leek, Kamut Salad w/ Honey-Herb Vinaigrtette.
· Warm the soup gently or serve at room temp. Garnish with yogurt or sour cream if you like.
· Saute the apples and veggies gently in a pan with a little butter. Fold or toss carefully to heat through.
· Serve the Kamut at room temp.