The 608 CSK
April 5, 2016

Meal 1: Handmade Semolina Pasta Lasagna w/ Spinach, Ricotta, and Pork ; Chick Peas w/ Dried Tomato and Sunflower Seeds
·        Give the lasagna a quick zap in the microwave to get the chill out.  Bake at 400° for 15-25 minutes depending on share size, or until the edges are bubbling.
·        Serve the chick peas at room temp.

Meal 2: Posole, Hand Cut Tortilla Chips, Escarole Salad
·        Warm the soup gently. 
·        Heat the chips on a cookie sheet at 350 for 5 minutes or so.  If you want to 'nacho' them up a bit, don't let me stop you!

·        Dress the salad.

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