The 608 CSK
April 5, 2016
Meal 1: Handmade Semolina Pasta Lasagna w/ Spinach, Ricotta, and Pork ; Chick Peas w/ Dried Tomato and Sunflower Seeds
· Give the lasagna a quick zap in the microwave to get the chill out. Bake at 400° for 15-25 minutes depending on share size, or until the edges are bubbling.
· Serve the chick peas at room temp.
Meal 2: Posole, Hand Cut Tortilla Chips, Escarole Salad
· Warm the soup gently.
· Heat the chips on a cookie sheet at 350 for 5 minutes or so. If you want to 'nacho' them up a bit, don't let me stop you!
· Dress the salad.