The 608 CSK
February2,
2016
Meal 1: Snug Haven Spinach Cannelloni w/ Tomato Sauce and Frissee w/ Flowering
Kale
·
Preheat an oven to 375°.
·
Heat the sauce gently either on the
stovetop, though a microwave will do a neater job of it. Zap the cannelloni for
a minute or two also - to get the chill out.
Top them with the warmed sauce and bake in the oven until just hot - 10
-20 minutes depending on share size.
·
Dress the Salad.
Meal 2: Sweet Corn and Parsnip
Noodle Kugel, Black Eyed Pea & Sweet Potato Hash, Sauteed Snug Haven Spinach.
·
De-chill the kugel in the microwave
briefly and then warm in a 325° oven for 10 -20 minutes until warmed through
but not sizzling.
·
Heat a satue pan over medium high and
allow some fat to get hot. Add the hash
and saute a couple of minutes to heat through and combine flavors. Season and serve.
·
Saute the spinach briefly in fat (
butter is best) to just wilt. Sprinkle w/ salt and serve.
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