The 608 CSK
Meal 1: Snug Haven Spinach Cannelloni w/ Tomato Sauce and Frissee w/ Flowering Kale
· Preheat an oven to 375°.
· Heat the sauce gently either on the stovetop, though a microwave will do a neater job of it. Zap the cannelloni for a minute or two also - to get the chill out. Top them with the warmed sauce and bake in the oven until just hot - 10 -20 minutes depending on share size.
· Dress the Salad.
Meal 2: Sweet Corn and Parsnip Noodle Kugel, Black Eyed Pea & Sweet Potato Hash, Sauteed Snug Haven Spinach.
· De-chill the kugel in the microwave briefly and then warm in a 325° oven for 10 -20 minutes until warmed through but not sizzling.
· Heat a satue pan over medium high and allow some fat to get hot. Add the hash and saute a couple of minutes to heat through and combine flavors. Season and serve.
· Saute the spinach briefly in fat ( butter is best) to just wilt. Sprinkle w/ salt and serve.