The 608 CSK
January5, 2016
Meal 1: Big Fat Burritos and Mexican Rice Salad
·
Maybe give the burritos a zap in
the microwave and then bake on a cookie sheet at 350° for about 15 minutes or
until the tortillas crisps a bit.
·
Saute the rice in a pan with a
little oil and then a splash of water to heat through.
Meal 2: Risotto with Morels and
Leeks, Roasted Beets, Snug Haven Spinach Salad
·
Warm the beets in a saute pan with a
little butter.
·
Scoop out and reserve the leek
topping. Heat about a 1/2 cup of water
per share in a sauce pan. When
simmering, add the risotto and stir. Stir and add liquid as necessary to cook
the rice until finished - about 5 minutes or until the rice grains are still
firm but not starchy at all when you bite one, and the risotto has a flowing
porridge like consistency. Season, add
the leek/ morel mix and finish with a little butter, cream, parmesan cheese or other garnish. Serve immediately.
·
Dress and serve the salad.
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