Meal 1: Pasta e Fagioli w/ Pumpkin, Mixed Greens, Rosemary-Flax Bread 
• Warm the stew gently. 
• Dress the salad. 
• Warm the bread. 

 Meal 2: Curried Cauliflower, Potato and Kale w/ Fresh Tumeric, Spiced Brown Basmati. 
• Warm the curries gently. You may need to thin the potato-kale one a bit. Adjust the seasoning and serve atop the rice. 
• Saute the rice in a little oil and then a spash of water to heat it through.

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