Meal 1: Poblano and Black Bean Enchiladas, Yellow Rice, Frissee w/ Chick Peas.
• Zap the enchiladas in the microwave for a minute or two to get the chill out of the dish. Finish in the oven at 325 for 20 -45 minutes depending on share size. Serve when hot, bubbling along the edge and cheese is beginning to brown.
• Heat the rice in a saute pan with a little oil and then a splash of water to heat the dish through.
• Toss and dress the salad.
Meal 2: Equinox Stew, Challah Knots, Lacinato Kale w/ Roasted Apples.
• Heat the Stew.
• Warm the bread.
• Saute the kale with the apples and onions in a little olive oil or butter until just wilted. Serve immediately.