Meal 1: Sweet Corn Curry, Crispy Rice, Cucumber w/ Preserved Lime and Yogurt
• Heat the curry gently.
• Heat some butter in a saute pan. Nonstick is good. When the butter is browned add the rice and stir fry. Add a little more butter if needed and toss to combine and heat through. Allow the grains to crisp a little in the pan.
• Serve the cucumber chilled. Check the seasoning and adjust the salt.
Meal 2: Summertime Borscht, Green Salad, Potato & Kohlrabi Salad w/ Caraway
• Heat the borscht gently or serve chilled. Garnish w/ yogurt or sour cream.
• Serve the Potato salad chilled.
• Dress and serve the salad.