Roasted Corn Soup and Dal Makhanie

The 608 CSK

April 28, 2015

Meal 1: Roasted Squash and Corn Soup, Romaine Salad, Cornbread with Pumpkin Seeds & Cumin

·      Warm the soup on the stovetop.

·      Warm the bread.

·      Dress the salad.

Meal 2: Dal Makhani, Curried Potatoes w/Kale, Indian Rice Salad

                                                                                                                                                      

·      Warm the curries in a sauce pans.

·      Heat the rice salad in a sauté pan with a little oil and a splash of water.

·      Serve the curries atop the rice.