Meal 1: Parsnip and Sweet Corn Bisque, Yeasted Corn Bread, Romaine and Radicchio Salad.
· Heat the soup gently in a sauce pan.
· Warm the bread in the oven and serve with butter.
· Dress and serve the salad.
Meal 2: Dal Makhani, Potato and Kale Curry, Brown Basmati Biryani.
· Heat the curries gently in sauce pans.
· Heat the rice in a saute pan with a little oil and then a splash of water to heat it through.
· Serve the curries atop the rice.