Matzoh Ball Soup and Kofta w/ Moroccan Chick Pea Stew

Grilling Flatbreads

Meal 1: Moroccan Chick Pea Stew, Beef and Rice Kofta, Grilled Z’aatar Flatbread
 • Warm the kofta ( meatloaves ) in their baking dish, in the oven at 325 for 20 minutes or until sizzling and a knife tip poked into one comes out warm.
 • Warm the stew on the stovetop.
 • Warm the flatbreads in the oven for the last 5 minutes of the kofta’s time.

 Meal 2: Matzoh Ball Soup. Whole Wheat Challah Pinwheels, Organic Green and Red Leaf Lettuce
• Heat the soup to a gentle simmer and heat through for 5 minute to let the matzoh balls heat through.
• Warm the bread on a cookie sheet or piece of foil n the oven.
 • Dress and serve the salad.

 Menu Notes


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