Three Sisters Soup and Crumble Top Summer Pot PIe

August 23 & 24 2011
Meal 1: Two Sisters Soup, Seeded Whole Wheat Rolls, Aztec 5 Grain Salad
• Warm the soup on the stovetop.
• Warm the rolls.
• Enjoy the grain salad at room temp.

Meal 2: Summer Veggie Pot Pie with Crumble Topping, Pesto- Challah Knots, Potato Salad with Roasted Red Onions
• Heat the pot pie in the oven at 350° for about 15 minutes or until just bubbling. Add the crumble topping and cook for another 5 minutes.
• Warm the rolls.
• Enjoy the salad chilled, or even warm it in the oven too for about 5 minutes.