Roasted Tomato Soup and Sweet Corn Enchiladas

Meal 1: Roasted Tomato Soup, Double Rye Rolls, Grilled Summer Squash Salad

· Warm the soup on the stovetop.

· Warm the rolls.

· Enjoy the salad at room temp. It may need a sprinkle of extra salt.

Meal 2: Sweet Corn Enchiladas, Baked Black Beans, and Annatto Rice Salad

· Heat the enchis and the beans in the oven at 350° for about 15 minutes or until hot.

· Enjoy the rice salad at room temp, or even warm it in the oven for about 5 minutes OR in a sauté pan with some oil and a splash of water to warm it though.