Meal 1: Roasted Eggplant Agnolotti with Marinara, Semolina Loaves, and Blue Moon Mix
· Give the pasta dish a gentle shake and/or stir then either A). Warm in the oven until just bubbly or B). Turn out and heat through in a sauté pan.
· Warm the bread and dress the salad.
Meal 2: Sweet Corn and Black Eyed Pea Stew with Deep Dish Corn Bread and Melon Salad
· Heat the stew on the stovetop.
· Warm the cornbread at 325° for about 10 minutes. Be careful to not darken the sides much more.
· Enjoy the melon chilled.
NOTES:
Agnolotti are delicate little purse-like members of the ravioli clan. They are more fun and more efficient to make though.
Garnish the pasta with some grated Locatelli type cheese and some fresh basil from your yard, if you have it.
There are leeks from Tomahnous Farm and jalapeno from our garden in the corn bread.
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