Meal 1: Grilled Pita with Hummous and Crudité, & Farfalle with Tomato and Basil, plus Chocolate Chip Cookie Bars!
· Warm the pita in the oven briefly, or directly on a gas burner– just enough to warm it.Cut and dip or make a sandwich with the veggies and hummous.
· Add salt to the pasta salad, we omit it to prevent wateriness from the tomato, and serve at room temp.
· Bet you know what to do with the cookie bars!
Meal2: Stir Fried Eggplant and Basil with Noodles and Cold Cabbage Salad
· The noodles are fine at room temp OR Heat a sauté pan with a little oil. Nonstick is fine. Add the noodles and a splash or water and allow to warm through. Transfer to a serving plate.
· Reheat the pan and add the eggplant and its sauce Allow to simmer a minute or two and serve hot.
· Serve the cabbage chilled.