Grilled Pita and Stir Fried Eggplant

Meal 1: Grilled Pita with Hummous and Crudité, & Farfalle with Tomato and Basil, plus Chocolate Chip Cookie Bars!

·      Warm the pita in the oven briefly, or directly on a gas burner– just enough to warm it.Cut and dip or make a sandwich with the veggies and hummous.

·      Add salt to the pasta salad, we omit it to prevent wateriness from the tomato, and serve at room temp.

·      Bet you know what to do with the cookie bars!

Meal2: Stir Fried Eggplant and Basil with Noodles and Cold Cabbage Salad

·      The noodles are fine at room temp OR Heat a sauté pan with a little oil.  Nonstick is fine.  Add the noodles and a splash or water and allow to warm through.  Transfer to a serving plate.

·      Reheat the pan and add the eggplant and its sauce  Allow to simmer a minute or two and serve hot.

·      Serve the cabbage chilled.