10.09.2018

Escarole Soup and Falafel Croquette


The 608 CSK
October 9, 2018


Meal 1:Escarole Soup, Flax Boule, Bibb Lettuce Salad

·        Heat the soup gently allow to just simmer.
·        Warm the Bread and serve with olive oil or soft butter.
·        Dress the salad.
Meal 2: Falafel -Kale Croquette, Glazed Carrots, Couscous Salad

  • Warm the Falafel on a cookie sheet in the oven at 350°.
  • Heat a little butter in a sauté pan.  When hot add the carrots and toss to heat through. Serve when hot.
  • Reheat the saute pan with some butter.  Add the couscous and toss.  Cook, allowing it to heat through and serve.

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