Escarole Soup and Falafel Croquette

The 608 CSK

October 9, 2018

Meal 1:Escarole Soup, Flax Boule, Bibb Lettuce Salad

·        Heat the soup gently allow to just simmer.

·        Warm the Bread and serve with olive oil or soft butter.

·        Dress the salad.

Meal 2: Falafel -Kale Croquette, Glazed Carrots, Couscous Salad

• Warm the Falafel on a cookie sheet in the oven at 350°.
• Heat a little butter in a sauté pan.  When hot add the carrots and toss to heat through. Serve when hot.
• Reheat the saute pan with some butter.  Add the couscous and toss.  Cook, allowing it to heat through and serve.