9.11.2018

Challah Pinwheels and High Summer Burritos


The 608 CSK
September 11, 2018

Meal 1: Challah Pinwheels w. Roasted Apple and Leek, Acorn Squash w. Honey Butter, Summercrisp and Escarole Salad

  • On a baking sheet, warm the pinwheels at 325 for 7-10 minutes to toast lightly. 
  • Remove and reserve the butter pat
  • Heat a little oil or other butter in a sauté pan.  When heated, add the squash pieces arranged 'on edge' in the pan.  Allow to heat and brown lightly on the edge.  Turn to the other edge. Brown.  Lid to help heat through if you like.  Transfer to a serving dish, melt the honey butter in the pan and pour over the squash using a spatula to get all the goodness out. Alternately - Simply heat in a microwave and melt the butter atop the quash when serving.  Squash heats just fine in a microwave.
  • Serve the salad.

Meal 2:Big Fat High Summer Burritos & Cucumber -Coconut Milk Salad

·        Heat the Burrito briefly in the microwave to get the chill out then bake at 325 for 15 minutes or so to heath through and crisp the outside. Alternately- For the brave: Pan fry in a generous amount of fat starting with the seam side down and turning to brown on 4 sides, expecting a minute or so per side.  This can be a hot, spattery mess but the result is a stovetop chimichanga.  Butter, butter and oil mix, and bacon fat are fats that all work well. Straight oil ( never olive) is fine too, and you might not need quite as much.

·         Season the cucumber salad with a little salt and served chilled. 

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