The 608 CSK
August 14, 2018
Meal 1: Chilled Cucumber Bisque, Barley,
Tomato, Sweet Corn Salad, Summercrisp Salad
- Serve the soup chilled.
- Remove the tomatoes and cut into medium dice.( halve twice top to bottom then quarter each quarter.) Return to the salad in a serving bowl. Toss the salad and dress lightly with a splash or two of soy sauce or a little salt and serve. Soy sauce is best.
- Dress the green salad.
Meal 2: Anaheim
and Pinto Bean Chili w/ or w/out Roasted Pork, Yeasted Cornbread,
Pickled Cucumbers in Crema
·
Heat the chili gently.
Microwave is OK.
·
Serve the cuke salad chilled.
·
Warm the bread, slice and serve.
I like best cutting it into thick slabs and toasting it in a skillet
with 'too much butter.' Drizzle w. Spicy Honey if you like that stuff.
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