The 608 CSK
July 24, 2018
Meal 1: Roasted Sweet Corn and
Black Bean Enchiladas w. Ranchero Sauce on Annatto Rice, Sauteed Kale
- Heat the enchiladas in the microwave briefly to get the chill out. Warm the sauce similarly.
- Heat the enchiladas ( yes, the whole thing , hehe) at 325 for 15-40 minutes depending on share size. When warmed through and crisping a little, pour the heated sauce over and bake 5-10 minutes more. Add some cheese too if you like and allow it to melt during the final heat through.
- Heat a little butter in a sauce pan and sautee the kale until wilted and bright breen. Season and serve.
Meal 2: Baingan Bharta ( Roasted Eggplant Curry), Curried
Cucumbers, Basmati Rice Pilaf
·
Heat the eggplant curry gently. Thin with a little water if necessary. Allow to simmer a minute or two.
·
Serve the cucumber curry ( the yellow one ) chilled.
·
Heat the rice in a saute pan with a little oil. Toss and allow to crisp a little. Toss some more and check the seasoning. Add a splash of water to heat through only if
necessary.
No comments:
Post a Comment