7.24.2018

Sweet Corn Enchiladas and Baingan Bharta


The 608 CSK
July 24, 2018

Meal 1: Roasted Sweet Corn and Black Bean Enchiladas w. Ranchero Sauce  on Annatto Rice, Sauteed Kale

  • Heat the enchiladas in the microwave briefly to get the chill out.  Warm the sauce similarly.
  • Heat the enchiladas ( yes, the whole thing , hehe) at 325 for 15-40 minutes depending on share size.  When warmed through and crisping a little, pour the heated sauce over and bake 5-10 minutes more.  Add some cheese too if you like and allow it to melt during the final heat through.
  • Heat a little butter in a sauce pan and sautee the kale until wilted and bright breen.  Season and serve.

Meal 2: Baingan Bharta ( Roasted Eggplant Curry), Curried Cucumbers, Basmati Rice Pilaf

·        Heat the eggplant curry gently. Thin with a little water if necessary. Allow to simmer a minute or two.
·        Serve the cucumber curry ( the yellow one ) chilled.
·        Heat the rice in a saute pan with a little oil.  Toss and allow to crisp a little.  Toss some more and check the seasoning.  Add a splash of water to heat through only if necessary.

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