Stromboli and Summer Pot Pie

The 608 CSK

July 10, 2018

Meal 1: Broccoli and Red Onion Stromboli, Frissee Salad, Navy Beans Sauteed w. Kale and Sun Dried Tomato

• Heat the stromboli briefly at 400° for 5-7 minutes to crisp lightly and warm the interior.
• Heat some oilve oil in a sauté pan over medium heat.  When hot add the beans and toss all together to combine. Adjust the seasoning and serve.  This dish can also be served at room temp as a bean salad.
• Dress the salad.

Meal 2: Summer Vegetable Pot Pie w. Crumble Topping, Challah Knots, Sauteed Broccoli  w. Garlic Scape..

·        Transfer the pot pie filling to a casserole dish and microwave briefly to get the chill out.  If you like you can heat all the way with a microwave.  Otherwise, transfer to a 350° oven and heat until hot through -  10-35 minutes depending on share size - Add the topping and heat 5 minutes more and serve.

·        Warm the bread.

·        Sautee the contents of the broccoli/ scape bag in a little butter or oil ( butter is better!).  Toss , season, and lid briefly to allow to cook through. Serve.