Sloppy Joes and White Bean Florentine w. Panzanella

The 608 CSK

May 1, 2018

Meal 1: Sloppy Joes w. Challah Rolls, German Potato Salad w. Radish and Bacon, Corn and Black Bean Salad.

• Season the potato salad lightly, toss and serve at room temp.
• Ditto the corn salad.
• Split and toast the rolls.
• Heat the Joe and serve atop the rolls.  I prefer open face vs. sandwich but if you have a bib, do as you like.

Meal 2: White Bean Florentine and Panzanella

• Toast the bread cubes on a cookie sheet at 325 for 7-10 minutes or until just crisped at the edges and corners.  Toss with the greens and dress while warm.
• Heat the soup gently.  Serve when just hot.