Asparagus pan Roast and Ramp Pizzas

The 608 CSK

May 15, 2018

Meal 1: Wild Leek Pizza w. Chevre and Arugula Pesto, Chick Peas w. Preserved Lemon and Fresh Herbs, Sauteed Kale.

·        You may need to arrange the shredded cheese evenly atop the pizzas.  Heat at 450° 7-10 minutes until the ramp leaves wilt and the cheese melts.

• Toss the chick pea salad with its herbs and serve at room temp.
• Sautee the kale in a little butter or olive oil over medium heat.  Start by adding a little minced garlic if you like.  Serve when bright and slightly wilted.  Season and serve.

Meal 2: Asparagus and Turnip Pan Roast w. Braised Pork Shoulder or Lima Beans, Blue Moon Greens Salad, Millet and Semolina Loaves w. Sunflower and Fennel Seed.

• Heat the pan roast gently.  Serve when just hot.
• Warm the bread and serve with soft butter.
• Dress those heavenly greens and rejoice that it is Spring!