Two Curries and Split Pea Soup

The 608 CSK

March 21, 2018

Meal 1: Dal Makhani, Purple Viking Potato w. Fresh Turmeric, Kidgeree .

• Heat the curries gently
• Sautee the rice/ lentil mix in a little butter or oil to heat through and crisp up a little bit.

Meal 2: Split Pea Soup, Semolina Flax Bread, Snug Haven Spinach & Gitto Farm and Kitchen Mesclun Mix .

·         Warm the soup gently.

·        Warm the bread.

·        Dress and serve the salad.