Aloo Masala w. Dosa and Tomato Soup

The 608 CSK

February 13, 2018

Meal 1: Curried Purple Viking Potatoes with Spinach, Dosas and Kidgeree.

·        Remove the spinach and reserve.  Heat the curry in the microwave, gently stirring once or twice being careful to not crush the tender potato chinks.  When heated, fold in the spinach.  This can all be done in the jar.

·        Toast the dosas ( crepe - like pancakes) in a dry pan briefly.  Stuff with curry and serve.

·        Either pan fry the kidgeree ( rice/ lentils) in a hot sautee pan with butter, or spread on a lined cookie sheet, drizzle with oil and bake at 450 for about 10 minutes.  Either way allow it to crisp and brown a bit.  It will become very fragrant.

Meal 2: Tomato Soup, Cheddar Bread, Mixed Green Salad .

·        Heat the soup gently.

·        Lightly toast the bread.

·        Dress the salad.