Pork Pot au Feu and Tamales

The 608 CSK

December 19, 2017

Meal 1: Pot au Feu w/ Cannelini Beans or Braised Pork, Semolina Loaves, Spinach Salad.

·        Heat the stew gently.

·        Warm the bread.

·        Dress the salad.

Meal 2: Green Chile Tamales, Refried Pinto Beans, Winter Squash Hash.

·        Heat the tamales in a microwave or in a steamer basket.  However, in our home we unwrap the and pan fry the tamales in some butter or other fat until browned and crisped on both sides !  About 3 minutes per side.  Killer good.

·        The beans likely heat best in a microwave.  You can also heat in a pan.  Thin just lightly if necessary.

·        Finish the hash in a hot sautee pan with some butter. Allow to crisp the edges and heat through.  Season and serve.