Roasted Tomato Pizza and Meatloaves

The 608 CSK
August 9, 2016

Meal 1: Roasted Tomato and Shallot Pizza w/ Rustic Pesto, Kohlrabi Quick Pickle, Green Salad
·     Heat the Pizzas at 450°, on cookie sheets, for about 10 minutes or until the cheese is melted and maybe just browning, and the crust has crisped a little.
·     Serve the kohlrabi salad chilled.
·     Dress the salad.

Meal 2: Meatloaves/ Lima Bean Loaves, Pan Roasted Potatoes and Sweet Corn, Braised Flat-Head Cabbage w/ Tomato

·        Warm the loaves gently at 300° for 10 -20 minutes.  Alternately, the meat ones can be cut crosswise into 4 or so pieces and pan fried as patties to heat them and get a little crispiness around the edges!
·        Sautee the potatoes and corn in a hot, non stick sautee pan with butter or other fat.  Allow some color to build on the potatoes as you toss them occasionally, and allow to heat through.
Sautee the cabbage and tomato briefly in a pan to heat through.

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