The 608 CSK
August 16,
2016
Meal 1: Corn Chowder, Flax-Spelt Bread, Red Leaf Lettuce
Salad
· Warm the soup gently.
Season w/ S and P if necessary.
· Warm the bread.
· Dress the salad.
Meal 2: Oven Roasted Heirloom Plum
Tomatoes w/ Basil Oil and Handmade Pasta and Sauteed Broccoli w/ Chick Peas
·
Remove the pasta from the dish if
yours is all packaged together.
Microwave the pasta briefly to get the chill out.
·
Toss the broccoli and garnishes in a
saute pan with a little butter or oil.
Toss and allow to heat through.
Briefly lidding the pan will help.
Reserve on a serving plate.
·
Heat the tomatoes and oil in the
saute pan. Add a little olive oil if you
like. When warmed, add the pasta and
fold together and heat through. Serve.
Garnish with cheese if you like.
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