The 608 CSK
August 16, 2016
Meal 1: Corn Chowder, Flax-Spelt Bread, Red Leaf Lettuce Salad
· Warm the soup gently. Season w/ S and P if necessary.
· Warm the bread.
· Dress the salad.
Meal 2: Oven Roasted Heirloom Plum Tomatoes w/ Basil Oil and Handmade Pasta and Sauteed Broccoli w/ Chick Peas
· Remove the pasta from the dish if yours is all packaged together. Microwave the pasta briefly to get the chill out.
· Toss the broccoli and garnishes in a saute pan with a little butter or oil. Toss and allow to heat through. Briefly lidding the pan will help. Reserve on a serving plate.
· Heat the tomatoes and oil in the saute pan. Add a little olive oil if you like. When warmed, add the pasta and fold together and heat through. Serve. Garnish with cheese if you like.