Corn Chowder and Homemade Pasta

The 608 CSK
August 16, 2016

Meal 1: Corn Chowder, Flax-Spelt Bread, Red Leaf Lettuce Salad
·     Warm the soup gently.  Season w/ S and P if necessary.
·     Warm the bread.
·     Dress the salad.

Meal 2: Oven Roasted Heirloom Plum Tomatoes w/ Basil Oil and Handmade Pasta and Sauteed Broccoli w/ Chick Peas

·        Remove the pasta from the dish if yours is all packaged together.  Microwave the pasta briefly to get the chill out.
·        Toss the broccoli and garnishes in a saute pan with a little butter or oil.  Toss and allow to heat through.  Briefly lidding the pan will help.  Reserve on a serving plate.
·        Heat the tomatoes and oil in the saute pan.  Add a little olive oil if you like.  When warmed, add the pasta and fold together and heat through.  Serve. Garnish with cheese if you like.

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