Meal 1: Butternut Enchiladas w/ Black Bean Sauce and Hominy Succotash
• Preheat the oven to 350°. Briefly microwave the enchiladas and the sauce ( in the jar). Pour the warmed sauce over the enchis and transfer the dish to the oven. Garnish with additional cheese if you like. Bake for about 15 minutes.
• Heat the succotash in a saute pan with a little oil. Toss and stir until heated through and fragrant.
Meal 2: Parsnip and Roasted Garlic Soup, Potato Bread, Spinach Salad
• Warm the soup gently.
• Warm the bread.
• Dress the salad.