Meal 1:Bangain Bartha, Dal Makhani & Spiced Naan.
• Heat the curried eggplant and beans separately. Both gently.
• Warm the flatbread in the oven at 425° for 5-7 minutes. Tear and use to scoop the curries into your mouth.
Meal 2: Roasted Heirloom Tomato Soup, Semolina & Flax Bread, Romaine Lettuce w/ Red peppers and Sweet Corn
• The soup is lovely cold, but warm is great too.
• Warm the bread.
• Dress the salad.