Big Fat Burritos and Cabbage Curried w/ Coconut and Sweet Peas

Meal 1: Curried Cabbage with Sweet Peas, Brown Basmati w/ Cashews and Currants, Indian Radish Pickle

·      Warm the curry in a saucepot.

·      Pan fry the rice in a little oil and finish with a splash of water.

·      Serve the pickle chilled in its own dish as a counterpoint to the rich curry and the sweet rice.

Meal 2: Big Fat Burritos and Black Bean Soup

·      Heat the soup on the stovetop.  Finish with minced raw onion if you like.

·      Heat the burrito on a cookie sheet at 300° for about 20 minutes. Top with some fixin's.  I like yogurt and sriracha.