Big Fat Burritos and Cabbage Curried w/ Coconut and Sweet Peas

Meal 1: Curried Cabbage with Sweet Peas, Brown Basmati w/ Cashews and Currants, Indian Radish Pickle
·      Warm the curry in a saucepot.
·      Pan fry the rice in a little oil and finish with a splash of water.
·      Serve the pickle chilled in its own dish as a counterpoint to the rich curry and the sweet rice.

Meal 2: Big Fat Burritos and Black Bean Soup
·      Heat the soup on the stovetop.  Finish with minced raw onion if you like.
·      Heat the burrito on a cookie sheet at 300° for about 20 minutes. Top with some fixin's.  I like yogurt and sriracha.

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