Persian Curries and Stuffed Shells

Meal 1: Spiced Flatbread w/ Persian Eggplant Curry and Potatoes w/ Fresh Tumerec
·      You may want to cook some rice to go with this meal.
·      Heat the curries separately.
·      Toast the flatbreads in a hot oven for a couple of minutes.
·      Dip the bread in to the curries to eat them.

Meal 2: Stuffed Shells and Savoy Cabbage-Endive Salad.
·      Give the shells a quick zap to get the chill out.  Heat in the oven at 325 until bubbly, 20 -45 minutes.
·      Dress the salad.

No comments:

Post a Comment