The 608 CSK
June 4, 2019
Meal 1: Asparagus Bisque, Cheddar-Chive Bread, Bibb Lettuce Salad
· Warm the soup gently and allow to just simmer. Or serve chilled.
· Warm the bread.
· Dress the salad.
Meal 2: Yellow Dal w. Asparagus and Baby Turnip, Green Lentils w. Coconut Milk and Potato, Kidgeree w Chive Flowers and Fresh Herbs
· Heat the curries gently. A microwave is fine. Thin only if necessary and adjust the seasoning.
· Heat some butter in a sauté pan. When hot add the kidgeree. Allow to brown lightly and toss. Allow to heat through. Serve.