Bean Enchiladas and Pasta e Fagioli

The 608 CSK

April 9, 2019

Meal 1: Pinto Bean & Cheese Enchiladas w. Ranchero Sauce and Latin Rice, Sautéed Snug Haven Spinach

·        Briefly microwave the enchiladas to get the chill out.  Transfer to a 325° oven and bake for 15-30 minutes depending on share size.

·        Warm the sauce in a microwave.  When the enchis are almost done, top with the sauce and allow to finish in the oven 5 -7 minutes more. Serve.

·        Sauté the spinach in a little oil or butter until just wilted.  Season and serve.

Meal 2:  Pasta e Fagioli, Semolina-Flax Bread, Spicy Spinach Salad

·        Warm the soup gently. Allow to simmer a minute or two. 

·        Dress the salad.

·        Warm the bread.