Two Curries and Sweet Potato Bisque

Meal 1: Yellow Dal w. Snug Haven Spinach and Purple Viking Potato, Curried Green Lentils, Kidgeree 

·         Warm the curries gently.  Thin the dal if necessary and adjust the salt.

·         Heat a little oil or butter in a sauté pan over  high heat.  Add the rice and toss occasionally allowing it to brown lightly and become fragrant. Allow to heat through, check the seasoning and serve.

Meal 2:  Sweet Potato Bisque, Spinach & Spicy Green Salad, Corn Bread

·         Warm the soup gently.

·         Dress the salad.

·         The bread is best cut in slabs and toasted in a pan with too much butter.