Cannelloni and French Potato-Cabbage Stew

The 608 CSK

January 30, 2018

Meal 1: Snug Haven Spinach and Ricotta Cannelloni in Marinara Sauce and Mixed Greens Salad.

·        Warm the cannelloni filling briefly in the microwave.  Carefully separate the crepes and lay them out. Divide the filling evenly a little below the center of the crepes.  Roll them up and transfer them to an oven safe dish.  Heat at 300 for 15 -20 minutes or until warmed through - watch that they don't get too hot all the filling runs out.

·        Heat the sauce and serve atop the cannelloni.

·        Dress the salad.

Meal 2: French Potato and Cabbage Stew w. Lardons, Green Lentils with Chevre, and Semolina-Fennel Bread .

·        Warm the stew gently.  Seemingly rich, most of the body in this stew comes from white bean puree!

·        Remove and reserve the chevre from the lentils and transfer the lentils to a saucepan.  Add a little liquid and heat gently.  Season and sprinkle on the chevre.  Serve.

·        Warm the bread.