Meal 1: Penne w/ Summer Saute, Pesto Chevre, and Oil Cured
Tomatoes, Green Salad, & Sicilian Cauliflower.
· Warm the penne in the microwave to get the chill out.
· Toss the cauliflower in a saute pan with a little olive
oil if necessary. Season with salt and
pepper, which we omitted, and transfer to a serving plate.
· Reserve the pesto chevre.
Heat the veggies and tomato in a saute pan with a little olive oil if
necessary. When hot, add the noodles and
toss to dress evenly. Add a little olive oil if need be. Fold in knobs of
chevre and serve.
· Dress the salad.
Meal 2: Sweet Corn Tamales, Pinto
Bean-Corn Salad, Latin Cole Slaw
·
Warm the tamales. A microwave works great. You can also steam them for 5-8 minutes in a
steamer basket. Also, and what I do, is
to pan fry them in a generous helping of fat ( butter is great ) in a non stick
pan. About 2 minutes per side to brown
them nicely. Out of this world with a
little yogurt and chopped tomato.
·
Serve the bean salad at room temp or
you can heat it in the skillet - yum!
·
Toss the slaw and season it with
salt, which we omitted.
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