Cannelloni and Pea Shoot Bisque

The 608 CSK
June 18, 2019

Meal 1: Asparagus and Spinach Cannelloni w. Marinara and Chick Peas w. Roasted Breakfast Radish and Fresh Herbs

·        Transfer the cheese and vegetable mix to a bowl and briefly microwave.  Combine. Lay out the cannelloni crepes and fill each with a portion of the filling lined down the middle.  Roll up simply, no folds, like a fat cigar and transfer to an oven safe dish.
·        Microwave the jar of sauce to warm a bit and top the cannelloni with the sauce.
·        Bake the cannelloni at 350° for about 10 minutes - enough time to heat through and allow the sauce to darken a bit.
·        Serve the chick pea salad at room temp.

Meal 2:  Pea Shoot Bisque, Semolina-Flax Bread, Butterhead-Oakleaf Salad

·        Heat the soup gently or enjoy chilled. 
·        Warm and butter the bread. ( Or dip in olive oil)
·        Dress the salad.

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