Spinach Curry and Potato-Leek Soup

The 608 CSK

April 16, 2019

Meal 1: Spinach Coconut Milk Curry, Cauliflower Rice, Grilled Flatbread

·        Heat the curry gently.

·        Sauté the 'rice' in a hot pan with a little oil.  Toss, allow to brown lightly and cook through.  The spices should become fragrant and may 'pop.'

·        Warm the flatbread lightly over a burner, or in a toaster or even the oven.

Meal 2:  Potato-Leek Soup, Seeded Whole Wheat Loaves, Spinach Salad

·        Warm the soup gently. Allow to simmer a minute or two. 

·        Dress the salad.

·        Warm the bread.