Pad thai and Wild Leek Pizza

The 608 CSK
April 30, 2019

Meal 1: Sweet Potato Noodle Pad Thai w. Shredded Egg and Spring Vegetable Stir-fry

·        Remove the shredded egg from atop the sauce and reserve. 
·        Warm the sauce briefly in a microwave.
·        Rinse the noodles in a colander and drain very, very well.
·        Heat a little oil( some of the fat from the meat sauce is great) in a non stick pan.  When hot, carefully add the drained noodles.  They will splatter loudly - be strong! Stir and fry until they go from cloudy to clear. Larger shares should work in batches. Add the sauce and stir to combine and heat through.  Transfer to a serving platter.
·        Reheat the pan with a little more oil.  Add the veggies and stir fry for 1-2 minutes to wilt and brighten the veggies. Add the egg, toss, serve atop the noodles and serve.

Meal 2:  Wild Leek Pizza, Baby Lime Bean and Roasted Red Onion Pan Roast, Blue Moon Mixed Greens Salad.

·        Preheat the oven to 400°
·        Unwrap the pizza and spread the shredded cheese evenly atop them.  Transfer to a baking sheet and bake for 7-10 minutes until the cheese is melted and maybe just browning.
·        Heat a little olive oil in a pan over medium ( or cook some bacon/pancetta pieces) in a saute pan.  When heated, add the beans gently stir. Allow to heat through and serve.
·        Dress the salad.

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