White Bean Florentine and Blintzes

The 608 CSK

March 19, 2019

 Please note 2 greens bags, one is spinach only, and one is spinach/ Salad Mix!

Meal 1: Parsnip & Turnip Blintzes, Glazed Carrots, Sautéed Snug Haven Spinach

·        Lay out the crepes and divide the filling evenly in a ( approx.) 1"x3" rectangle just south of center. Fold up the bottom over the filling snugly, then the sides gently.  Roll up into a cylinder.  Pan fry over medium in butter. Moderate the heat as needed and brown all sides. 

·        Finish the carrots with a little butter in a sauté pan over medium.  Toss occasionally allowing to heat through and become fragrant.

·        Reheat the pan, add butter as needed and wilt the spinach.

Meal 2:  White Bean Florentine, Spicy Spinach Mix, Flax-Semolina Boule

·        Warm the soup gently.

·        Dress the salad.

·        Warm the bread.